Sal's Birdland "Must Try" Recipes

Sal's Sassy Meatloaf

Serves 4

1 lb. ground beef
3/4 cup bread crumbs (Italian)
1 egg beaten
1 small onion, chopped
1/4 cup milk
1/2 cup Sal's Sassy Sauce

Mix all ingredients using half of the Sauce in the meatloafmix. Place loaf in pan; pour remaining sauce on top of meatloaf. Bake at 350 degrees for approximately 1 1/4 hours.

Chicken, Ribs and Wings

Prepare your favorite meat, poultry or fish the way you like it and
top it with Sal's Sassy Sauce, or use Sal's Sassy Sauce as a
dipping sauce for your cooked meats and fish.

Veggie Dip

3 parts bleu cheese dressing
1 part Sal's Sassy Sauce

Sassy Deviled Eggs

Just add approximately 2 tbsp. of Sal's Veggie Dip mix (see left) to each
cooked egg yolk and mix well. Fill center of eggs. Serve Chilled.

Sassy Potato Salad

5 lbs. white or red potatoes
2 tbsp. dried parsley
1 tbsp. onion powder
1 tbsp. garlic powder
1 1/4 tbsp. celery salt
8 oz. mayonnaise or salad dressing
4 oz. Sal's Sassy Sauce
Salt and Pepper to taste.

Cook, cool, peel and slice potatoes. Add other infredients together and mix thoroughly with potatoes. Chill for several hours before serving. OPTIONS: Add chopped hard cooked eggs, mustard, fresh chopped onion, shredded carrots.

Sassy Scrambled Eggs

2 Eggs
1 tbsp. Sal's Sassy Sauce

Scramble well and cook to your liking. Also makes a great omelet. Delicious!
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