SAL'S BIRDLAND RECIPES

DELICIOUS.

Sal's Birdland Official Recipes

Here are some of the curated recipes officially endorsed by Sal's Birdland.

Sal's Sassy Meatloaf Serves 4

4lb Ground Beef
3/4 cup Bread Crumbs (Italian)
1 Egg - Beaten
1 Small Onion - Chopped
1/4 cup Milk
1/2 cup Sa's Sassy Sauce

Mix all ingredients using half of the Sauce in the meat loaf mix. Place loaf in pan; pour remaining sauce on top of meatloaf. Bake at 350 degrees for approximately 1 1/4 hours.

Sassy Potato Salad

5 lbs. White or Red Potatoes
2 tbsp. Dried Parsley
1 tbsp. Onion Powder
1 tbsp. Garlic Powder
1 1/4 tbsp. Celery Salt
8 oz. Mayonnaise or Salad Dressing
4 oz. Sal's Sassy Sauce
Salt & Pepper to taste.

Cook, cool, peel and slice potatoes. Add other ingredients together and mix thoroughly with potatoes. Chill for several hours before serving. OPTIONS: Add chopped hard cooked eggs, mustard, fresh chopped onion, shredded carrots.

Sassy Scrambled Eggs

2 Eggs
1 tbsp. Sal's Sassy Sauce

Scramble well and cook to your liking. Also makes a great omelet. Delicious!

Veggie Dip

3 parts bleu cheese dressing
1 parts Sal's Sassy Sauce

Scramble well and cook to your liking. Also makes a great omelet. Delicious!

Sassy Deviled Eggs

Just add approximately 2 tbsp. of Sal's Veggie Dip mix (see left) to each cooked egg yolk and mix well. Fill center of eggs. Serve Chilled.

Chicken, Ribs & Wings

Prepare your favorite meat, poultry or fish the way you like it and top it with Sal's Sassy Sauce, or use Sal's Sassy Sauce as a dipping sauce for your cooked meats and fish.

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