Sal's Sassy Meatloaf Serves 4
- 4 1 lb. ground beef
- 3/4 cup bread crumbs (Italian)
- 1 egg beaten
- 1 small onion, chopped
- 1/4 cup milk
- 1/2 cup Sal's Sassy Sauce
Mix all ingredients using half of the Sauce in the meatloafmix. Place loaf in pan; pour remaining sauce on top of meatloaf. Bake at 350 degrees for approximately 1 1/4 hours.
Veggie Dip
- 3 parts bleu cheese dressing
- 1 part Sal's Sassy Sauce
Sassy Potato Salad
- 5 lbs. white or red potatoes
- 2 tbsp. dried parsley
- 1 tbsp. onion powder
- 1 tbsp. garlic powder
- 1 1/4 tbsp. celery salt
- 8 oz. mayonnaise or salad dressing
- 4 oz. Sal's Sassy Sauce
- Salt and Pepper to taste.
Cook, cool, peel and slice potatoes. Add other infredients together and mix thoroughly with potatoes. Chill for several hours before serving. OPTIONS: Add chopped hard cooked eggs, mustard, fresh chopped onion, shredded carrots.
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Chicken, Ribs and Wings
Prepare your favorite meat, poultry or fish the way you like it and top it with Sal's Sassy Sauce, or use Sal's Sassy Sauce as a dipping sauce for your cooked meats and fish.
Sassy Deviled Eggs
Just add approximately 2 tbsp. of Sal's Veggie Dip mix (see left) to each cooked egg yolk and mix well. Fill center of eggs. Serve Chilled.
Sassy Scrambled Eggs
- 2 Eggs 1 tbsp.
- Sal's Sassy Sauce
Scramble well and cook to your liking. Also makes a great omelet. Delicious!
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