309 East Ridge Rd: 585-544-4171  --  400 Airpark Dr. (Off Scottsville Rd), Rochester NY 14621:  585-328-1620  info@salsbirdland.com



Sal's Sassy Meatloaf Serves 4

  • 4 1 lb. ground beef
  • 3/4 cup bread crumbs (Italian)
  • 1 egg beaten
  • 1 small onion, chopped
  • 1/4 cup milk
  • 1/2 cup Sal's Sassy Sauce

Mix all ingredients using half of the Sauce in the meatloafmix. Place loaf in pan; pour remaining sauce on top of meatloaf. Bake at 350 degrees for approximately 1 1/4 hours.

logo-sals.pngVeggie Dip

  • 3 parts bleu cheese dressing
  • 1 part Sal's Sassy Sauce

logo-sals.pngSassy Potato Salad

  • 5 lbs. white or red potatoes
  • 2 tbsp. dried parsley
  • 1 tbsp. onion powder
  • 1 tbsp. garlic powder
  • 1 1/4 tbsp. celery salt
  • 8 oz. mayonnaise or salad dressing
  • 4 oz. Sal's Sassy Sauce
  • Salt and Pepper to taste.

Cook, cool, peel and slice potatoes. Add other infredients together and mix thoroughly with potatoes. Chill for several hours before serving. OPTIONS: Add chopped hard cooked eggs, mustard, fresh chopped onion, shredded carrots.


Chicken, Ribs and Wings

Prepare your favorite meat, poultry or fish the way you like it and top it with Sal's Sassy Sauce, or use Sal's Sassy Sauce as a dipping sauce for your cooked meats and fish.

logo-sals.pngSassy Deviled Eggs

Just add approximately 2 tbsp. of Sal's Veggie Dip mix (see left) to each cooked egg yolk and mix well. Fill center of eggs. Serve Chilled.

logo-sals.pngSassy Scrambled Eggs

  • 2 Eggs 1 tbsp.
  • Sal's Sassy Sauce

Scramble well and cook to your liking. Also makes a great omelet. Delicious!