Sassy Deviled Eggs
The party tray upgrade — tangy filling, seasoned top.
30 min Serves 12 halves
Ingredients
- 6 hard-boiled eggs, halved
- 1/4 cup mayonnaise
- 2 tbsp Sal's Sassy Sauce
- Sal's Special Seasoning #7 for dusting
Steps
- 1
Scoop yolks into a bowl and mash with mayonnaise and Sassy Sauce until smooth.
- 2
Pipe or spoon the filling back into the whites.
- 3
Dust with Seasoning #7 and a final drizzle of sauce.