Sassy Meatloaf
Sassy Sauce works into the mix and glazes the top for a tangy, golden crust.
1 hr 15 min Serves 6
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1 small onion, finely diced
- 1/2 cup Sal's Sassy Sauce, plus more for glazing
- 1 tsp Sal's Special Seasoning #7
Steps
- 1
Heat the oven to 350°F.
- 2
Combine beef, breadcrumbs, eggs, onion, 1/2 cup Sassy Sauce and Seasoning #7 until just mixed.
- 3
Press into a loaf pan and bake 45 minutes.
- 4
Brush the top generously with more Sassy Sauce and bake another 15–20 minutes until set.
- 5
Rest 10 minutes, slice and serve with extra sauce on the side.