Sassy Potato Salad
A picnic classic with a tangy Upstate twist.
40 min Serves 8
Ingredients
- 3 lbs potatoes, boiled and cubed
- 1 cup mayonnaise
- 1/3 cup Sal's Sassy Sauce
- 3 hard-boiled eggs, chopped
- 2 celery stalks, diced
- Sal's Special Seasoning #7 to taste
Steps
- 1
Boil potatoes until fork tender, then cool completely.
- 2
Whisk mayonnaise and Sassy Sauce together.
- 3
Fold in potatoes, eggs and celery.
- 4
Season with Seasoning #7 and chill at least 1 hour before serving.