Sassy Scrambled Eggs
Two minutes to prove the sauce isn't just for wings.
10 min Serves 2
Ingredients
- 6 eggs
- 2 tbsp butter
- 2 tbsp Sal's Sassy Sauce
- Pinch of Seasoning #7
Steps
- 1
Whisk eggs with Sassy Sauce until fully combined.
- 2
Melt butter in a nonstick pan over low heat.
- 3
Add eggs and stir slowly until just set.
- 4
Finish with a pinch of Seasoning #7 and an extra drizzle of sauce.